Château Piada (375ml)

The late harvest gives Sauterne & Barsac their absolutely unique characteristics. A golden color that deepens with age to that of antique gold. A bouquet of tropical fruit, honey, linden flowers and acacia with hints of almonds and spice. Especially round, well-balanced taste which develops into a full long aftertaste.

Château Haut Selve Réserve (red)

This cuvée is elxclusicely elaborated for outstanding vintages. Ready today to be enjoyed, after being decantered or after maturing between 15 to 20 years, in cellar.

Château Haut Selve (red)

Morello cherry, cedar, vanilla toast and black fruit. Complex and understated, great youthful vigour and density and fine ripe tannic texture, a fine balance and great length.

Château Haut Selve (white)

Yellow pale and brilliant robe. Fine nose, based on citrus and grapefruits aromas, with some hints of white fruits. In mouth, a beautiful balance is reached between acidity and roudedness. Citrus flavours are completed with some notes of exotic fruits (mango). Discret woody aromas are well integrated. Ready today to be enjoyed, at the aperitif, with sea food, roasted fishes and fruity Comté.

Château de Côme

Baron Maurice Velge acquired Chateau de Côme in 1997 and improves the quality of his wine year after year by selecting only the top elements. He first expanded the vineyard through a very qualitative process and hired a team of high-skilled winemakers such as José Bueno, former ‘Maitre de Chai’ at Mouton Rothschild.