Château Piada (375ml)

The late harvest gives Sauterne & Barsac their absolutely unique characteristics. A golden color that deepens with age to that of antique gold. A bouquet of tropical fruit, honey, linden flowers and acacia with hints of almonds and spice. Especially round, well-balanced taste which develops into a full long aftertaste.

Le Sec de Rayne Vigneau

The robe has yellow topaz sparkles. The nose, intense, powerful, and even exuberant, is made of acidulated notes and gourmet exotic fruits, English candy or fresh fern. The palate, very vivacious, is surprisingly fleshy for a 100% sauvignon. It offers nice notes of citrus and honeysuckle, and a beautiful finish that lingers on a delicate bitter and the mineral sparkle of the great terroir of Rayne Vigneau.

Château Haut Selve Réserve (red)

This cuvée is elxclusicely elaborated for outstanding vintages. Ready today to be enjoyed, after being decantered or after maturing between 15 to 20 years, in cellar.

Château Haut Selve (red)

Morello cherry, cedar, vanilla toast and black fruit. Complex and understated, great youthful vigour and density and fine ripe tannic texture, a fine balance and great length.

Château Haut Selve (white)

Yellow pale and brilliant robe. Fine nose, based on citrus and grapefruits aromas, with some hints of white fruits. In mouth, a beautiful balance is reached between acidity and roudedness. Citrus flavours are completed with some notes of exotic fruits (mango). Discret woody aromas are well integrated. Ready today to be enjoyed, at the aperitif, with sea food, roasted fishes and fruity Comté.