Cuvee Royale Brut

Joseph Perrier
Champagne
Items Number: 540

The true expression of the House style. Elegant, fresh, light, well-balanced with good length, this is the perfect celebration champagne. Blend: 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier, with around 20% reserve wine. 20 different villages are used, based on vineyards in Cumières, Damery, Hautvillers and Verneuil. On the nose the aromas are fine, delicate and complex, with notes of apple and pear. Fresh attack, lots of life, and is yet supple, round and most refreshing on the finish.

Extra Brut 1er Cru

AUTREAU
CHAMPAGNE
Items Number: 530EB
The Cuvée Extra - Brut with a light dosage allows this Champagne to express perfectly the aromas of our typical terroir of the Champagne area. You will be enchanted by freshness, delicacy and elegance.

Cuvee Royale Brute Rose

Joseph Perrier
Champagne
Items Number: 541

Blend: 25% Chardonnay and 75% Pinot Noir and Pinot Meunier, of which around 12% is AOC Cumieres Rouge. This Rose has a strong character underpinned by a well-structured vinous centre, and delicious fruity character.  As an aperitif it will transport you straight to a summer’s day and it will partner a terrine of ham hock, or pink lamb, or even a dessert if it is not too sweet. A perfect partner for all things pink!

Cuvee Royale Brut Blanc de Blancs

Joseph Perrier
Champagne
Items Number: 542

Blend: 100% Chardonnay, with approximately 15% of reserve wines. The colour is a luminous pale gold. The mousse is delicate and fine. The nose is elegant and complex. There are aromas of white flowers, apricot and Mirabelle plums. The palate has plenty of fresh citrus notes and lively acidity, some touches of spice and vanilla, rich brioche elements and a long lemony finish. For a special occasion this makes a notable aperitif, and with the fish course in particular – for shellfish in sauces and especially a simply-cooked white fish.

2008

Cuvee Josephine

Joseph Perrier
Champagne
Items Number: 543

This has a color of deep and brilliant yellow gold, through which a stream of tiny energetic bubbles arises to a perfect cordon around the rim of the glass. The nose opens with a fresh and soft appeal, followed by a delicious complex combination of aromas: butter, soft spices dried fruits with grilled almonds and with ripe citrus and apricot notes. A touch of fresh mineral character dominates with some subtle evolved points. On the palate there is a fine fruity yet vinous element, lively yet perfectly balanced. Flavors of spice, dried fruits and ripe fresh fruits over caramel abound tied together by the firm mineral back bone.