Cœur de Lion XO
"Cœur de Lion XO" has a golden colour. Double distilled, aged in small oak casks, this Calvados offers a harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first it evolves towards vanilla and woodier notes.
Cœur de Lion VSOP Pale & Dry
"Cœur de Lion VSOP Pale & Dry" a good balance of the apple-flavoured younger brandies and the smoky, spicy aromas, full bodied flavour and lingering taste of the older components. Fruit, flower and spice blend harmoniously on the nose. Long on the palate while remaining light.
Blanche de Normandie
With a fragrance of apples and pears, clear looking, slightly waisted and high shouldered, here comes a new lady you ought to hear of: Blanche de Normandie. This apple brandy made from the distillation of cider obtained from the very best varieties of apples and pears grown in our orchards is deep-rooted in the tradition of Normandy, where people are used to tasting the apple brandy as it comes out of the still to better appreciate its fresh apple aromas.
Pommeau de Normandie
Calvados -Pays d’Auge
Pommeau is obtained by blending Calvados with cider-apple juice. The cider-apple juice (the must) is mixed before fermentation with Calvados in the proportion 2/3 must to 1/3 Calvados of 65°. The essential mellowness is the result of ageing in oak casks. This apéritiffull of flavour has a strength of 16° to 18°. It should be served chilledin a tulip glass. It is perfect in a scooped-out melon, with foie gras or with an apple dessert ; much appreciated for the confection of cock-tails, it also works wonders in the kitchen as an ingredient in sauces and creams.