Château de la Deidière

Nestled in the heart of Provence, Château de la Deidière’s story began in 1961 when Henri Fabre acquired the property, uniting his family’s legacy with this estate. Surrounded by olive trees, woods, and scrublands, the estate offers a stunning landscape that reflects the natural beauty of the region.

Here, the Fabre family cultivates a harmonious blend of Cinsault, Syrah, Rolle, and Grenache, with vines that have flourished for over 20 years. Committed to producing exceptional wines, the family takes great care to preserve the environment through sustainable practices, such as Ecocert-certified olive trees and the use of cover crops to enhance soil biodiversity.

The estate’s rich, chalky soils, formed by limestone gravel from the Mesozoic Era, provide the perfect foundation for their vines to thrive, drawing moisture from deep within the earth. Château de la Deidière is not just a vineyard, but a living testament to the harmony between nature and craftsmanship.