Famille Fabre

In 1991, Louis Fabre was among the first wine-producers in Languedoc to pursue organic production, with his property Château Coulon. The Fabre family had lived in the region since 1605, but it was Louis’ vision for the estate that led it to its present form. Motivated by a respect for the environment and desire to give the best possible wines to consumers, he helped the entire vineyard become organic. Today, the Château Coulon team is certified with the highest label for organic agriculture: Level 3 of High Environmental Value (HEV).

Louis Fabre took over the chateau and Claire, his wife, manages the oenotourism, and loves sharing her passion for organic products, and Marie, Louis’ sister, joined the team in 1998. Since 2014, the 14th generation of the Fabre family has been helming the estate, and they have worked extensively to partner with new markets around the world and continue the Fabre tradition.