Masseria Frattasi

Masseria Frattasi has been part of the history of winemaking in the Taburno area since 1779. One proof that viticulture was here centuries ago, is a bas-relief at the Boston Museum of fine arts, represents the same style of vine training we still see today.

The Clemente family, growing vines for generations, owns some of the oldest vineyards in Campania. The Masseria (farm) has been the beating heart for more than two centuries, now having a second site in the new winery in nearby Bonea.

Masseria Frattasi is part of a national program called SQNPI, the Italian National Quality System for Integrated Production. This is a sustainability certificate recognized by the Ministry for agriculture for products obtained using integrated production techniques.

Their vineyards are scattered everywhere on the slope of Mount Taburno, from 1,000 to 3,000 feet above sea level, totaling 30 hectares immersed in the wild nature of this national park. The grapes grown here are Falanghina and Aglianico.

The soil is mostly clay and limestone, with areas where volcanic soil can be found. Colors from off-white to dark brown, indicating a melting from lava. The result is smokey and earthy flavors in the wine.