Pezzuoli

The Pezzuoli family has been making lambrusco since 1932, originally in the cellar of Carpi, where brothers Dario and Domenico Pezzuoli started it all.

At the end of World War II, they moved to the hills of Maranello, the current location.

Today, Alberto, and his father Pietro Paolo, continue the tradition with vineyards spreading for about 85 hectares.

The production is focused on the Lambrusco di Castelvetro and Lambrusco di Sorbara. Their wines are made in the traditional “Frizzante” style.