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260 acres of single vineyard in Bas Armagnac
Four traditional grape varieties Ugni Blanc, Folle Blanche, Colombard and Baco (the most emblematic)
Sustainable agriculture organic manure is produced by 600 ewes
“Home made” and single distillation grape variety by grape variety
The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process
Minimum 21 years old and also 22 23 24 and 25 years old
Complete traceability of the eaux de vie
The color is deep amber
The nose reveals candied fruit, vanilla, butterscotch with a hint of spices, ripe plum and an elegant toast
On the palate, ripe fruits and spices melt on a superb texture towards the mid palate. Very long and complex finish
45.3%
