Menu
– 260 acres of single vineyard in Bas Armagnac
– Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic)
– Sustainable agriculture: organic manure is produced by 600 ewes
– Grapes exclusively coming from the property
– ‘Home-made’ and single distillation, grape variety by grape variety
– The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process
– Maturing between 6 and 12 years, grape variety by grape variety, vintage by vintage
– Blend of more than 20 different eaux-de-vie
– Mainly Ugni-Blanc and Baco
Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long.
A finish of up to 8 minutes.
To be savored as a digestive or as an aperitif. With a honey sweet curd cheese, wild strawberries and cane sugar, or paired with a light coffee.
40% vol.
