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Age of vines: 7 to 20 years.
Soil: Granitic, Clay, Sandy.
Destemmed, macerated, pressing, decanted and fermentation in vats of 60.000 liters of stainless steel to temp. Temperature is between 14 and 16 ° C for 15 days.
Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.
Great pairing with pasta, fish and sheellfish.