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Age of vines: Over 30 years.
Soil: Sandy-loam, Pebbles and Clay.
Destemming, maceration and racking. Fermentation in stainless steel tanks at 18 ° C for 15 days, with selected yeasts. Subsequently, raising on its own fine lees for six months using the battonage method.
Departing from perfectly mature grapes in his ideal condition, proceeding exclusively from the D.O. Rías Baixas Clean and bright wine. Yellow color with greenish hints. It has an intense aromatic sensation with notes of flowers and fruits, specially of apple , apricot and peach. On the palate, the typical freshness of Albariño stands out with an equilibrated acidity and perfectly balanced with the structure and body of the wine. Great pairing with pasta, fish and shellfish.