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Altitude: 230 meters a.s.l.
Age of vines: 15-35 years
Soil: limestone – blue marl
Fermentation in thermo-regulated stainless steel tanks.
Aging: 6 months in 225 liter French oak barriques
Ruby red color, rich, sweet aroma. Fruity notes and a light vanilla background derived from the passage in wood. Savory, fresh, velvety taste, moderately aged wine.