Altitude: 290 meters a.s.l.
Age of vines: 25-45 years
Soil: limestone – blue marl
Fermentation in thermo-regulated stainless steel tanks.
Aging: 26 months in wood (14 months in French oak barriques, 12 months in large Slavonian oak barrels)
Garnet-orange color. Rich, elegant bouquet with floral notes of rose and violet. In the mouth it is refined, slightly tannic, persistent, spicy. Also suitable for aging.