Area of origin: La Morra, Monforte d’Alba
Altitude: 230 meters a.s.l.
Age of vines: 10-20 years
Soil: limestone – blue marl
Fermentation in thermo-regulated stainless steel tanks.
Aging: 6 months in stainless steel.
Deep straw yellow color. Aromas of ripe fruit, peach, apricot, gooseberry, sweet scents.
Fresh in the mouth and moderate persistence. Very drinkable wine.