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The soil in Barbaresco is more fertile, with higher concentrations of limestone and sand. Barbaresco Arge is the result of the blend of various vineyards located between San Rocco Seno d’Elvio and Treiso, two areas so close but different, joined in an harmonious sip which maintains the typical structure of Barbaresco.
Harvest on the first half of October. Crushing of the grapes, fermentation and maceration in stainless steel. The wine evolves for at least 9 months, in large oak casks. Followed by several months in the bottle, stored horizontally in underground cellars.
Intense ruby red color with garnet highlights. Fruity notes of red berries, cherries in alcohol and jam. Flowery hints of withered violets and spices. Warm and dry taste, quite tannic and long aromatic finish. Great pairing with both pasta dishes and well-structured, complex mains.