Soil: different Plots located on different soils and exhibits on the communes of La Cadière-d’Azur and Le Castellet.
Sorting of the harvest, stemming-treading, vatting and mild pre-fermentation cold maceration for 48 hours at 12/14°C.
Fresh and open with notes of ripe red fruits followed by spicy notes. Prompt attack with notes of ripe fruit in the mouth, beautiful tannic structure, long and spicy finish.
Great pairing with beef, dear, poultry and mushrooms.