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Soil: Clay-limestone terrasse of Cruscades.
Long maceration for 18 days and strirring.
Garnet color with purple notes. Violet and crushed berries, with a fresh finish. Elegant mouthfeel, silky tannins, with notes of black fruit and spices.
Beautiful finish, balanced and revealing a voluptuous wine.
Great pairing with taspas or grilled meat.
Best served at 18/20°C.