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Soil: Clay-limestone terrace of Orbieu, rolled pebbles.
Slow press with juices selection. Vinification in tanks with temperature-controlled fermentation.
Beautiful pale yellow with golden hints. Powerful scents of peppermint, honeysuckle and bergamot. A rich taste of apricot with notes of small peach.
Great pairing with creamy mushrooms or a scallop’s gratin.
Best served at 8/10°C.