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Hillsides and terraces gently sloping clay-limestone soil Mediterranean climate with an oceanic influence
Vine age : 20 to 40 years on average
Yields : less than 50 Hectoliters / hectare
Exclusively handpicked harvest.
– Direct pressing of the grapes.
– Selected musts set for a first fermentation in inox vat under controlled temperature.
– Blending and second fermentation in capped bottles on lattes for around 15th months in air conditioned cellars.
Vintage wine made from our best selection of Mauzac wines.
Pale yellow color with golden reflections and fine bubbles.
The nose expresses the spring flowers and the fresh tree fruits.
The palate is lively, harmonious and round. We have the feeling to bit in a very delicate granny smith apple.
Serve chilled (7-8°C/45-47°F), its lightness and freshness are ideally suited as an aperitif or throughout the meal.
Dosage en g/l : 10