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This is a regional appellation, grapes of this appellation can be harvested throughout Burgundy but the grapes of our Bourgogne Pinot Noir are harvested essentially in the south of Burgundy (vineyards of the Mâconnais, Côte Chalonnaise).
Fermentation in stainless steel tanks with daily pumping-over and soft stirring. Maceration lasts roughly 2 weeks.
Partial ageing in oak barrels of 1 to 3 wines during 6 months in order to supple and round tannins.
Colour: deep cherry red
Nose: expressive, with aromas of red fruits such as cherry and strawberry.
Palate: a round and delicious wine, with flavours of small red berries. A delicious wine with a good tannic structure and a great aromatic persistence.