Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
The grapes are soft-pressed and the must obtained ferments for 15/20 days at a controlled temperature, 15/17 °C, in stainless steel tanks. The wine is then stored at 18/20 °C in stainless steel tanks until the bottling time.
Straw yellow color.
Large and fresh bouquet with apple notes.
On the palate it is clean and fresh with typical mineral taste.
Ideal as an aperitif and with any fish courses.