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The vineyards run along the eastern edge of the Andes mountains and border the Tunuyan river in the south. Valle de Uco is in the centre of Mendoza, has year round sunshine and has the highest alti-tudes in Mendoza.
Moment of harvest: last week of March.
Harvest method: Manual, in 400kg plastic bins.
Type of Maceration: 3 days pre-fermentative cold maceration.
Total time of Maceration: 22 days.
Temperature of Fermentation: 22-25 °C.
Time in oak: 7 months.
Type of oak: 3rd use barrels and French and staves.
This malbec is smooth and sophisticated. Great lengths, complexity, spices, charcoal and dark fruity floral flavors.