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The soil is composed of clay and limestone. The vineyard is 100% Aglianico. It lies at an altitude of 380 to 480m above sea level, and uses the espalier method of cultivation with guyot pruning.
Manual harvest on the first ten days of October. Maceration for 12 to 15 days and aging in stainless steel.
On the nose, aromas of bright red fruits, juniper, blackberries, with hints of olive tapenade. On the palate, a fruity texture with ripe tannins, followed by a dry, persistent finish. Perfect with meat dishes.