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Soils & Vineyards: clay and limestone, a blend of several vineyards, mostly in the plain.
Harvested mechanically at optimal maturity, then sorted at the winery. Slow extraction of the juice at low pressure by pneumatic pressing of the whole clusters. 2-3 weeks fermentation in temperature controlled stainless steel tanks. Filtering to ensure a clear and bright wine.
Clear pale yellow gold. Aromas of white flowers and flint. Very aromatic, lively and crisp. To be enjoyed young, within 2-3 years after bottling.
Serve at 11-13°C on its own as a pre-dinner drink or with salads, chicken, deep-fried food and goat cheeses.