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Splendid in terms of quality and volumes. An elegant appearance, with fruity notes and an acidity that bring the overall balance out. Great finesse and will continue to express their complexity in ageing.
Harvested by hand
Gravity flow winemaking with temperature control
Pre-fermenting maceration
From 25 to 30 days maceration
Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months
A wine with a lovely bright colour with dark purple hints, a pleasant nose of stone red fruits (cherry, plum) which after breathing evolves towards wilder and more spicy aromas. Powerful palate with great complexity, elegance and roundness. Lingering finish, a typical nice wine of Saint-Emilion !
Serve at room temperature. This is the perfect partner with lamb chops cooked in rosemary.