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Soil: Argil and Chalk
Desity: 10 000 plants/ha
Age: 70 years old
Yield: 50hL/ha
Prunning: Cordon de Royat
Vineyard management: Reasonned fight, partial grassing , mechanical work of the soil, leaf stripping.
Harvest: manual, in little boxes, very short transport time.
100% destemming, natural alcoholic fermentation in our wood tanks. 15 days maceration with some manual punch down and pump over.
After, clear wine is put into the barrels. Devatting anf pressing grape marc in pneumatic press. Press wine is aged separately.
Natural malolactic fermentation in our oak barrels in our vaulted cellars.
Ageing in french oak barrels during 12 months (20% new oak) and 3 months in vats.