Soil: Argil and Chalk
Desity: 10 000 plants/ha
Age: 35 years old
Yield: 50hL/ha
Prunning: Guyot simple
Vineyard management: Reasonned fight, partial grassing, mechanical work of the soill, leaf stripping.
Harvest: manual, in little boxes, very short transport time
Pneumatic press of the complete bunches. Static clarification during 24 h. The wine is put into oak barrels by gravity.
Alcoholic and malolactic fermentation occur naturally (no yeast addition) into the oak barrels.
Elevage in French oak barrels during 10 months and 2 months in inox vats. 20% new oak. Regular stirring of the lees.