Soils: Chalky clay
Area : 7 ha
Density : 9.000 plants / ha
Yield : 45 hl / ha
Picking : by hand
Vinification: Thermoregulated concrete vats
Ageing: 1/3 new barrels
Maceration period: 21 days
Length of ageing: 12 to 14 month in French oak
Beautiful deep, brilliant garnet. Expressive nose of black fruits and spices with cocoa notes in the background. Supple, round, ethereal-like palate where tannins become gradually perceptible. Intense oak finish slightly obscuring the fruit.