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130 acres including 79 acres of Cru Classé land, in the foothills of the shaley Maures mountains, at the crossroads of the fertile Sauvebonne and Borrels valleys where the vines blossom amidst citrus fruits and palm trees in a micro-climate.
Harvested during the beginning of September with cold maceration including the skins. Gentle pneumatic pressing and regularised alcoholic fermentation at 16°c. in air-conditioned cellar to be able to preserve the maximum of aromas and the quality of each variety.
A elegant nose. In the mouth the fat dominates with note of fruits like plum and yellow peach. Freshness at the finish is very pleasant.
This nice fruity rosé can be well enjoyed during a long meal.