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Harvesting at the end of August and cold maceration with skins. Gentle pneumatic pressing and regulated fermentation at 16°c in the air-conditioned cellars.
Beautiful pale pink color. Very fresh nose with notes of white melon, peach and plum. Full-bodied on the palate. Appreciable tension on the finish.
They are sensual, easy-to-drink wines for meals featuring Provence’s wide range of flavours: lamb cooked 7 hours, “vegetable tian” or a nice chocolate mousse.