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The vineyards are located on the southfacing 3rd level terraces of the Cahors region.
Selective harvesting, full destemming and crushing. Fermentation at 30°C, pigeage twice daily. Maceration for 25 days. Estate bottled. Storage in temperature controlled cellars. Aged for 12 months in oak barrels without sulfites added.
Surprising elegance for this red wine made from Malbec. A nuanced nose, with aromas of blackcurrant and blackberries, accompanied by some balsamic notes and green pepper. On the palate, sweetness reigns, supported by a beautiful freshness and light tannins, which give body and finesse to the wine, while cocoa, hazelnuts and spices underline its generosity. A very beautiful bottle, to savor now or to age for a few years.