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The vineyards are located on the southfacing 3rd level terraces of the Cahors region.
Vinification temperature at 27-28°C. Full destemming, crushing and pigeage twice daily during a 25 to 30 day maceration period. No filtration.
Aged for 24 months in oak barrels : 1/3 new, 1/3 first wine 1/3 second wine.
The bouquet is rich and lively, constantly evolving, with aromas of black and ripe fruits, sweet and peppery spices, as well as some notes of aromatic herbs. Solid in the mouth, structured and carried by beautiful tanins, surrounded by roundness and sweetness. Opulent and generous, it is nevertheless elegant and harmonious, with an impressive aromatic expression and length on the finish. Built for ageing, this wine has now reached a beautiful maturity and will go well with tasty and intensely flavored dishes.