– Density: 2250 vines/acre
– Pruning: double guyot
– Sun exposed leaf area up to 3.2 acres
– Organic manure (faba beans and oats) and then scraping of the soils
– Sustainable agriculture
– 3 weeks of maceration. Stirred twice a day the first week and then daily
– Controlled fermentation at 86°F
– Ageing: 12 months in French oak barrels
– 1/3 of new barrels (Nadalié, Vicard, Sylvain, Mercier, Seguin Moreau, Marques, Garonnaise)
Sporting a vibrant ruby color with intense aromas of Provençal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish.