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– Density: 2250 vines/acre
– Pruning: double guyot
– Sun exposed leaf area up to 3.2 acres
– Organic manure (faba beans and oats) and then scraping of the soils
– Sustainable agriculture.
– Pre-fermented maceration of 12 to 18 hours
– Cold racking of the must (10°C )
– Ageing: six months in barrels
This wine offers an intense nose of white flowers, honey aromas and an elegant toast.
The mouth is complex and well rounded, offering pleasant baked apple notes with a hint of vanilla and a long length.