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Montagne Saint-Emilion appellation lies just outside the village of Saint-Emilion, be-tween Pomerol and Saint-Emilion and covers around 1 600 hectares of vineyards.
The Château Labattut, a family-owned vineyard, is located near the hamlet of Labattut, on a well-drained hillside with a perfect southerly exposure.
100% fermented in stainless steel vat after a pre-ferment maceration of one week. Pressed vertically for very soft extraction.
A fruity and elegant wine, expressing fresh fruit flavours. On the palate, the wine is very round with soft and well-matured tannins. While approachable and ready to drink upon release, may also be cellared for five to ten years, giving a softer, more complex wine.
Serve at room temperature. It is the perfect match for easy going food. A great partner to cheese, grilled red meat, roasts or game.