(AOC – AOP) Gaillac – Appellation Gaillac Contrôlée.
The specific and renowned “Terroir” of “Château Lastours” contributes to the balance and refinement of this wine.
Gravelly or sandy soils depending on the plots.
Harvest when grapes are very ripe to extract maximum flavor from tannins of the skins. Destemming. Wine varieties are separated for traditional vatting (21 days maceration). Temperature controlled fermentation. Regular racking, blending and tank ageing.
Shiny deep red color with purplish brown hues. Its delicate bouquet associates macerated red fruit and spicy notes. Round at first on the palate, you then discover ripe fruit, richness and spices. At the end, light tannin ensures great longevity. For the perfect pair, try it with roasted or grilled meat, cheese etc…
The average age of the vines is 35 years.