Menu
Gravelly soils, with excellent drainage towards the Tarn river.
Cultivated on the gravelly soils of Lastours, the « Duras », a red type of grape typically from Gaillac, magnificently reveals itself when it turned into rosé. Blended with Syrah, it keeps its full freshness and its grape flavours.
-Direct pressing, Cold passing, Low temperature fermentation
-Preservation on fine lees for several months in stainless steel tanks.
Very pleasant and refreshing as a pre-dinner drink during summer, it will also be a perfect accompaniment for cold cuts, white meats and cold buffets.
Shiny pale salmon color. The nose is delicate and fresh with notes of ripe red berries. On the palate, we encounter a wonderful unctuousness which perfectly blends with red berry flavours, to end on a superb acidity and a long finish.