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Gravelly or sandy soils depending on the plots.
This wine is made with four types of grapes with the following particularities :
-Syrah and Braucol give fruity aromas and the Gaillac typicality.
-Cabernet Sauvignon and Merlot ensure the ageing quality and roundness of the wines
The specific and renowned “Terroir” of “Château Lastours” contributes to the balance and refinement of this wine.
Harvest when grapes are very ripe to extract maximum flavor from tannins of the skins. Destemming. Wine varieties are separated for traditional vatting (21 days maceration). Temperature controlled fermentation. Regular racking, blending and tank ageing
Shiny deep red color with purplish brown hues. Its delicate bouquet associates macerated red fruit and spicy notes. Round at first on the palate, you then discover ripe fruit, richness and spices. At the end, light tannin ensures great longevity.
Perfect with roasted or grilled meat, cheese etc…
Recommended 3 to 5 years ageing period, it is possible to drink it in its second year.
Best served at 17-18 °C (63°F-64°F). As a young wine, decant for 1 to 2 hours before tasting.