This confidential production of 668 bottles comes from a 0.45 ha selected plot (“the slope of the wood”) with clay-silty soil composed of rolled pebbles and Graves, featuring 50-year-old vines (planted in 1972) yielding a low 19 hl/ha.
Crafted using barrel fermentation (“vinification intégrale”) in two medium-toast 500-liter demi-muids from Tonnellerie Allary, this wine undergoes a 3-week maceration before run-off into a single demi-muid, followed by 30 months of ageing from October 2019 to June 2022.
Deep and dark ruby red color.
A Powerful nose, black berries, from Tannat grape variety.
On the palate, the attack reveals a lot of sweetness and an elegant structure, the finish is long and supple.
An ageing potential from 20 to 25 years.