Menu
– 22 hectares of vines for the most Southern oriented vineyard of the Madiran appellation
– 2.6 hectares South oriented, under the meridian of Greenwich
– Average Age : 40 to 50 years
– Yeld: 42hl/ha
– Traditional coped with microoxygenation
– Skin fermentation : 25 days
– Malolactic fermentation in oak barrels
– Ageing between 18 months in new oak barrels.
– Black dress with intense ruby red highlights
– The first nose is fresh, with notes of eucalyptus and licorice. Then, black and candied fruits give complexity to a second, more intense nose.
– The attack on the palate is powerful with a lot of volume. An elegant sweetness accompanies the mouth throughout its length. The fruit is ripe, with aromas of red and black fruits. Balanced, with tannins present but coated and velvety, this wine has a good length in the mouth.
– Will pair nicely with ducks, guinea, fowls, games, and with a black chocolate cake.
– Settling before being served.
Up to 25 years.