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– 20 hectares of vines in the most southernoriented vineyard of the Madiran appellation.
– 9 hectares are used for the Tannat-Cabernet Franc
– Terroir: rolled pebble and intermediate gravelon a sandy and silty soil.
– Average age of the vines : 25 to 30 years
– Yield : 45hl/ha
– Production : 3,000 cases
– Traditionnal. Some micro-oxygenation.
– Skin fermentation: 20 days
– Ageing : 12 months with 25% of new oak
Deep and intense ruby-red color. Powerful nose, black berries, classic of the Tannat grape. Supple in the mouth, soft, with full and well rounded tannins. Taste of cherry with bright freshness on the finish.
To conclude, great fineness and full maturity.
Will pair with roasted meat (lamb, beef), barbecue, meats in sauce, duck magret, cheese. Best decanted 15 minutes before pouring.
From 10 to 15 years.