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Total area of the vineyard: 8.22ha
Soil: clay-silico-limestone
Average age of the vines: 50 years
Average yield per hectare: 12.5 hl / ha for this wine
Harvest: manual by successive tries (for this vintage 3 tries)
Vinification: 75% in oak and 25% in stainless steel tanks
Aging: 100% French oak cask
Tasting notes: pear, peach, quince, apricot and mango aromas.
A golden color that deepens with age to that of antique gold. A bouquet of tropical fruit, honey, linden flowers and acacia with hints of almonds and spice. Especially round, wellbalanced taste which develops into a full long aftertaste.