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In the centre Haut Médoc at the south-west of Cussac Médoc.
Soil: Alluvial clay and sand
Average age of vines : 30 years
Manual and mechanical harvesting, hand sorting, total de-stemming, mechanical crushing, fermentation in stainless steel vats.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.