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The vineyard is located for half in the plain (clay-limestone & clay-gravel ground), the other part being on plate (clay and limestone & acid ground).
The soil is ploughed and one out of every two rows has natural ground cover. Furthermore, we proceed to a mechanical rather than chemical vine pruning.
The breeding and the wine making of vines are realized according to traditional methods. After destemming, the grape is squeezed and the cooled to 5-8° C (41-43° F) during 48 hours. We then proceed to an operation of pellicular maceration. The fermentation takes place at a temperature of 18-20° C (64.5 to 68° F) then the wine is racked, fined and filtered before being bottled at our storehouse.
A yellow wine brilliant with a nuance of green. The nose is powerful nose, sauvignon-like type, with fruit notes. On the palate, the attack is lively, the floral aroma is wellbalanced with very good long lasting.
This wine will be tasted at a temperature of 14° C (57° F) with mild seafood/shellfish, with cold cuts or as an aperitif before the meal.