100% destemmed, pre-fermentation maceration, pumping over, punching down (original punching down device installed in the concrete vats), temperature controlled fermentation, long maceration in vat (between 3 and 4 weeks).
This authentic Saint-Emilion will match perfectly well with grilled meats. You can also serve it with game in sauce, especially duck. You can pour this wine with cheese, as well.
Château Tour de Pressac is a pleasant, attractive and silky wine, which is enhanced by juicy fruit aromas blended with floral and delicate wood notes. On the palate, the wine is supple and full bodied at the same time and discloses a bouquet combining black fruits and elegant tannins.