Sustainable farming, pest control, soil management and/or grass cover, shoot thinning, leaf removal, and crop thinning.
Area under production : 3.4 ha
Yield : 126 hl
Hand-harvested into small crates, grapes are sorted twice (on a vibrating table and via Tribaie density sorting), then gently transferred into tanks by gravity. Fermentation uses gentle pump-overs and/or rack-and-return, with maceration lasting 18 to 23 days in 2023.
Aged 14 to 16 months, 100% in tank.