From Southern Côtes du Rhône, this wine-growing property is located between Montélimar and Avignon.
The soils are clay-chalky, or rolled pebbles in some areas (same kind as those of Châteauneuf du Pape).
The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 – 12 days at a controlled temperature (about 30° C).
Fairly intense ruby red, clear and brilliant.
Red fruit, strawberries, blackberries, currants, spices on the nose.
The palate is very round and warm, with typical spicy notes.
Red wine that may be served with cold meats, salad, grilled meat and a large of number Mediterranean dishes.
Can be cellared for up to 12 months.