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Clairette de Die thrives in the sunny conditions of the Drôme Valley, sheltered by the foothills of the Vercors, where it has been established as an Appellation d’Origine Contrôlée since 1942.
The vineyard is made up of chalky clay soil in small plots, rising to some 700m above sea level. Jaillance’s winemakers take meticulous care of their vines, and grapes are harvested by hand.
The Clairette de Die Cuvée Impériale is made from our top cuvées, specially selected by our Cellarmaster. This wine is vinified by the « méthode ancestrale ».
Fruity but not too sweet, this is a fresh, crisp wine, ideal as an aperitif, but equally delicious with foie gras or even a chocolate fondant.