The vine was already being cultivated on the slopes of the UBY estate in the 19th century, on this distinctive soil of alluvium and tawny sands.
On the UBY Estate, the grapes are picked at night to preserve their aromas, and the vinification adapted to each grape variety, according to the expected final product. The choice of vinification methods: pellicular maceration prior to fermentation, cold storage of the must and low-temperature fermentation, guarantee the “Gascogne” (Gascony) hallmark.
A very pretty and intense nose of white peach and citrus fruits. A frank and lively attack. In the mouth,the wine is pleasing/gourmand with lemony notes and a lingering finish.
Best served chilled. Perfectas an aperitif with tapas or a sea food platter.