Total size: 55ha (51ha in production)
Plote Size: 5,5ha
Average age of the vine: 40 years
Soils: Cabernet Franc (Anjou White): Limestone 60% and Sandstone 10% & Cabernet Sauvignon (Anjou Black): Schist 30%
Harvest: Hand-picked
De-stemmed maceration: 2/3 weeks
Yeast: indigenous
Vessel: concrete (raw) tank
The flagship cuvée from the domaine, representing the geographical position of the domain at the edge of the Anjou Noir and Anjou White, or Cabernet Franc and Cabernet Sauvignon »